|
Cascade Hills
Country Club
Winter Golf
Tournament 4th Year
|
| INCOME: |
| 130 Players
at $40.00 per player |
$5200.00
gross |
Entry Breakdown:
$30.00 goes toward food.
$10.00 goes toward prizes. |
|
| Cash Bar |
$5,000 gross
$4,000 Net Profit minus labor |
| Food - 15% Margin |
$3900.00
gross
$585.00 Net profit (15% margin) |
| Pro Shop |
$1,300 gross
$520.00 Net profit (40% margin) |
| EXPENSES: |
| 18 hole course
rental |
$1000.00 |
| At this event the course expense is
taken out of the entertainment budget, however the course can be
paid for by reducing the food allocation to $20.00 per person. |
|
The Club
Makes Money, The Pro Shop Makes Money, The Members Have a Great
Time! |
| EVENT: |
|
People
arrive around 5:45 to 6:00 pm. Players check in and get
scorecards at registration, and have hors d'oeuvres and drinks
for 45 minutes.
There is a shotgun start at 6:30.
Drinks are served throughout the
course, and there are two hors d'oeuvres stations.
Dinner is a buffet served at 8:00pm
after the scorecards are turned in. An awards presentation
takes place around 9:00pm. The evening ends around 9:30.
|
| TOURNAMENT FORMAT: |
| Two best balls
of four. You must use 1 woman's score and 1 men's score on
each hole.
40% of the field is paid with gift certificates
from the pro shop.
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